Luo, Yangchao: search on Z-Library

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1

Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function

Zhiwei Yang, Feng Zhou, Baoping Ji, Bo Li, Yangchao Luo, Li Yang, Tao Li

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 164 KB

english, 2010

2

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

Teng, Zi, Luo, Yangchao, Wang, Qin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.35 MB

english, 2012

3

Casein and pectin: Structures, interactions, and applications

Wusigale,, Liang, Li, Luo, Yangchao

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 5.32 MB

english, 2020

4

Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice

Zhi-Wei Yang, Bao-Ping Ji, Feng Zhou, Bo Li, Yangchao Luo, Li Yang, Tao Li

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

5

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

Luo, Yangchao, Wang, Qin

Journal:

International Journal of Biological Macromolecules

Year:

2014

Language:

english

File:

PDF, 2.40 MB

english, 2014

6

Perspectives on Important Considerations in Designing Nanoparticles for Oral Delivery Applications in Food

Journal:

Journal of Agriculture and Food Research

Year:

2020

Language:

english

File:

PDF, 3.04 MB

english, 2020

7

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Luo, Yangchao, Teng, Zi, Wang, Qin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

8

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

Chen, Yuhao, Xue, Jingyi, Wusigale,, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

9

Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates

Gott, Ryan C., Luo, Yangchao, Wang, Qin, Lamp, William O.

Journal:

Ecotoxicology and Environmental Safety

Year:

2014

Language:

english

File:

PDF, 432 KB

english, 2014

10

Cationic β-Lactoglobulin Nanoparticles as a Bioavailability Enhancer: Protein Characterization and Particle Formation

Teng, Zi, Li, Ying, Luo, Yangchao, Zhang, Boce, Wang, Qin

Journal:

Biomacromolecules

Year:

2013

Language:

english

File:

PDF, 3.64 MB

english, 2013

11

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles

Wang, Taoran, Xue, Jingyi, Hu, Qiaobin, Zhou, Mingyong, Chang, Chao, Luo, Yangchao

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.66 MB

english, 2017

12

Development of a novel functional drink from all natural ingredients using nanotechnology

Wang, Taoran, Soyama, Shin, Luo, Yangchao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 4.18 MB

english, 2016

13

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin

Wang, Taoran, Hu, Qiaobin, Lee, Jiyoung, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

File:

PDF, 1.81 MB

2018

14

Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives

Hu, Qiaobin, Bae, Minkyung, Fleming, Erika, Lee, Ji-Young, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.99 MB

english, 2018

15

Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic

Hu, Qiaobin, Wang, Taoran, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

16

Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

Boce Zhang, Yangchao Luo, Qin Wang

Journal:

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

17

Recent advances of polysaccharide-based nanoparticles for oral insulin delivery

Hu, Qiaobin, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

18

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

Hu, Qiaobin, Gerhard, Hannah, Upadhyaya, Indu, Venkitanarayanan, Kumar, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.90 MB

english, 2016

19

Zein-based micro- and nano-particles for drug and nutrient delivery: A review

Luo, Yangchao, Wang, Qin

Journal:

Journal of Applied Polymer Science

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

20

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang, Luo, Yangchao, Gan, Yundi, Baek, Seung J., Zhong, Qixin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

21

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn

Xue, Jingyi, Inzero, Justine, Hu, Qiaobin, Wang, Taoran, Wusigale,, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

22

Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity

Hu, Qiaobin, Hu, Siqi, Fleming, Erika, Lee, Ji-Young, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 6.34 MB

english, 2020

23

Biopolymer-based Nanotechnology Approaches to Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present and Future

Luo, Yangchao, Wang, Qin, Zhang, Yaqiong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 847 KB

2020

24

Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives

Wang, Taoran, Bae, Minkyung, Lee, Ji-Young, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 15.34 MB

english, 2018

25

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin

Wang, Taoran, Hu, Qiaobin, Lee, Jiyoung, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

26

Development of Silver−Zein Composites as a Promising Antimicrobial Agent

Zhang, Boce, Luo, Yangchao, Wang, Qin

Journal:

Biomacromolecules

Year:

2010

Language:

english

File:

PDF, 4.02 MB

english, 2010

27

Protein Microspheres with Unique Green and Red Autofluorescence for Noninvasively Tracking and Modeling Their in Vivo Biodegradation

Ma, Xiaoyu, Wang, Taoran, Song, Donghui, Hargrove, Derek, Dong, Qiuchen, Luo, Zhu, Chen, Jun, Lu, Xiuling, Luo, Yangchao, Fan, Tai-Hsi, Lei, Yu

Journal:

ACS Biomaterials Science & Engineering

Year:

2016

Language:

english

File:

PDF, 5.44 MB

english, 2016

28

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking

Chang, Chao, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 8.06 MB

english, 2017

29

Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application

Niu, Ben, Shao, Ping, Luo, Yangchao, Sun, Peilong

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.40 MB

english, 2020

30

Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: effect of surface properties and size on the transport and delivery in vitro

Teng, Zi, Luo, Yangchao, Li, Ying, Wang, Qin

Journal:

Year:

2016

Language:

english

File:

PDF, 712 KB

english, 2016

31

Wafer scale fabrication of highly dense and uniform array of sub-5 nm nanogaps for surface enhanced Raman scatting substrates

Cai, Hongbing, Wu, YuKun, Dai, Yanmeng, Pan, Nan, Tian, Yangchao, Luo, Yi, Wang, Xiaoping

Journal:

Year:

2016

Language:

english

File:

PDF, 3.39 MB

english, 2016

32

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods

Xue, Jingyi, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyon, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

33

Highly efficient and controllable method to fabricate ultrafine metallic nanostructures

Cai, Hongbing, Zhang, Kun, Yu, Xinxin, Pan, Nan, Tian, Yangchao, Luo, Yi, Wang, Xiaoping

Journal:

Year:

2015

Language:

english

File:

PDF, 4.62 MB

english, 2015

34

Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application

Niu, Ben, Shao, Ping, Luo, Yangchao, Sun, Peilong

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.40 MB

2020

35

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

Li, Zhenshun, Kuang, Hairui, Yang, Jinchu, Hu, Jie, Ding, Baomiao, Sun, Weiqing, Luo, Yangchao

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.48 MB

english, 2020

36

Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with PhytoglycogenâCaseinateâPectin via Electrostatic Interactions and Chemical Cross-Linking

Chen, Yuhao, Xue, Jingyi, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.16 MB

2020

37

Food colloids binary and ternary nanocomplexes: Innovations and discoveries

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2020

File:

PDF, 2.60 MB

2020

38

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties

Chen, Yang, Li, Zhenshun, Yi, Xiangzhou, Kuang, Hairui, Ding, Baomiao, Sun, Weiqing, Luo, Yangchao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

39

EFFECT OF SOYBEAN VARIETIES ON THE FIBRINOLYTIC ACTIVITY AND SENSORY CHARACTERISTICS OF DOUCHI

YANGCHAO LUO, BO LI, HONG JI, BAOPING JI, FENGDI JI, GANG CHEN, FANG TIAN

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

40

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method

Li, Ying, Teng, Zi, Chen, Pei, Song, Yingying, Luo, Yangchao, Wang, Qin

Journal:

Journal of Colloid and Interface Science

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

41

Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods

Zhang, Yue, Xie, Liyang, Feng, Sirui, Liu, Feng, Luo, Yangchao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.70 MB

2020

42

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

Fang Tian, Bo Li, Baoping Ji, Jinhua Yang, Guizhi Zhang, Yang Chen, Yangchao Luo

Journal:

Year:

2009

Language:

english

File:

PDF, 295 KB

english, 2009

43

Fabrication of metallic nanopatterns with ultrasmooth surface on various substrates through lift-off and transfer process

Hongbing, Cai, Wenzhen, Ren, Kun, Zhang, Yangchao, Tian, Nan, Pan, Yi, Luo, Xiaoping, Wang

Journal:

Year:

2013

Language:

english

File:

PDF, 1.36 MB

english, 2013

44

Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery

Zhou, Mingyong, Hu, Qiaobin, Wang, Taoran, Xue, Jingyi, Luo, Yangchao

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

45

Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations

Luo, Yangchao, Zhang, Yue, Pan, Kang, Critzer, Faith, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.98 MB

english, 2014

46

Effect of Berberine on promoting the excretion of cholesterol in high-fat diet-induced hyperlipidemic hamsters

Li, Xiao-Yang, Zhao, Zhen-Xiong, Huang, Min, Feng, Ru, He, Chi-Yu, Ma, Chao, Luo, Shi-Heng, Fu, Jie, Wen, Bao-Ying, Ren, Long, Shou, Jia-Wen, Guo, Fang, Chen, Yangchao, Gao, Xin, Wang, Yan, Jiang, Jia

Journal:

Journal of Translational Medicine

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

47

Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice

Yangchao Luo, Gang Chen, Bo Li, Baoping Ji, Zhenlei Xiao, Guo Yi, Fang Tian

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 565 KB

english, 2009

48

Casein/pectin nanocomplexes as potential oral delivery vehicles

Luo, Yangchao, Pan, Kang, Zhong, Qixin

Journal:

International Journal of Pharmaceutics

Year:

2015

Language:

english

File:

PDF, 1.81 MB

english, 2015

49

Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein

Teng, Zi, Luo, Yangchao, Wang, Thomas, Zhang, Boce, Wang, Qin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

50

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

Chang, Chao, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.60 MB

english, 2017

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